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Llamas
are woolly mammals related to camels. These herding
animals were domesticated thousands of years ago in the Andes
Mountains of western South America. Llamas
are great pack animals, and are raised for their wool.
Even their droppings are used as fuel, and fertilizer!
The llama (Lama glama) is a South American camelid,
widely used as a pack animal by Andean
cultures since pre-hispanic
times. In popular culture llamas are mostly associated with the Incans
and Peru.
The height of a full-grown, full-size llama is between 1.7 meters
(5.5 ft) and 1.8 meters (6 ft) tall at the top of the head.
They can weigh between approximately 130 kilograms (280 lb) and
200 kilograms (450 lb). At birth, a baby llama (called a cria)
can weigh between 9.1 kilograms (20 lb) and 14 kilograms
(30 lb). Llamas are very social animals and like to live with other
llamas as a herd. Overall, the fiber produced by a llama is very soft and
is naturally lanolin free. Llamas are intelligent and can learn simple
tasks after a few repetitions. When using a pack, llamas can carry about
25% to 30% of their body weight for several miles.
Llamas appear to have originated from the central plains
of North America about 40 million years ago. They migrated to South
America and Asia about 3 million
years ago. By the end of the last ice
age (10,000–12,000 years ago) camelids were extinct in North
America. As of 2007, there were over 7 million llamas and alpacas
in South America and, due to importation from South America in the
late 20th century, there are now over 100,000 llamas and 6,500–7,000
alpacas in the US and Canada. |
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